Cedar Planks For Grilling

The flavor is up to you.

Cedar planks for grilling.

After 5 to 10 minutes when the plank begins to smoke and char turn the plank over. Check out our recipes for some new ideas. Many cooking stores will sell pre cut wood planks made especially for plank grilling. Cooking on cedar planks works exceptionally well with many other meats and food items as well.

Place the soaked plank over direct medium heat and close the lid. 9 tips for grilling with cedar planks. Honestly the sky is the limit when it comes to cooking with cedar planks. Cedareo cedar grilling planks kit 8 natural 100 cedar aroma boards for cooking salmon shrimp fish meats vegetables cocktail drinks non bpa spray water bottle 4 4 out of 5 stars 75 24 99.

Cedar planks however are the most popular. Cedar cherry hickory pecan maple apple and alder work well. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. This simple method of grilling solves the difficulties normally associated with barbequing fish with the added benefit of the flavour being enhanced with the sweet smoke from the cedar plank.

Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them. Soak planks in water or other liquid before grilling for richer flavor. Grill for 12 to 15 minutes. How to choose the right plank.

Cook your meats seafood and more on this plank over open flames for a true gourmet effect. Cedar grill planks can be used for a very wide variety of foods. Start checking the salmon for doneness after about 12 minutes. This is particularly good if you are grilling something delicate like fish fillets.

This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor. Grill until the salmon is uniformly pink in the center. The whole family will want more. Small or thinner fillets will cook more quickly than larger or thicker cuts.

Prepare the grill for direct cooking over medium heat 350 to 450 f. Place whatever you are grilling on the charred side of the plank. This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. You might consider trading cedar plank salmon for.

To non meats such as mushrooms peppers onions squash zucchini and potatoes. Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke.